Project Partners


 

SOMEAT involves 14 partners from both scientific institutes (INRA, ANSES, ONIRIS, AgroParisTech) and research and development organizations of the meat sector (IFIP, ITAVI and IDELE).

 

INRA :
ALISS UR1303 Food supply and social science; ECOPUB UMR210 public economics, GENIAL UMR1145 industrial food engineering; QUAPA UR0370 Quality of Animal Products ; MET@RISK UR1204 modelling of human dietary exposure ; TOXALIM : AXIOM UMR1331 food contaminants and analysis of their fate and effects in organisms and TCMX UMR1331 regulation of cellular detoxication and death/survival pathways in response to xenobiotics ; URA UR0083 poultry research unit.

 

ANSES :
Product residues and dyes residues unit ; Food chimical contaminants unit

 

ONIRIS :
LABERCA research unit is the National Reference Laboratory (NRL) regarding the analysis of various classes of residues and environmental contaminants including dioxins and PCBs.

 

IFIP-Institut du porc :
Meat Products division ; Breeding and herd division ; Economics Division

 

ITAVI - Institut Technique de l’Aviculture :
UMT Bird

 

IDELE - Institut de l'Élevage :

Health, Food processing procedures and meat quality division

Coordinateur du projet


Erwan ENGEL (INRA - QuaPa- Quality of Animal Products)

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